Corn starch tableware is a biodegradable product, made of corn starch as the main raw material, processed by high-tech production technology, which can degrade by itself only under natural conditions, avoiding pollution to the environment, saving non-renewable resources such as oil.
Tested by the national authoritative testing department, the physical and chemical indicators of hygiene have reached the national standard, which is the commonly used but controversial " It is an ideal alternative to the controversial "disinfected tableware" in the restaurant market.
